Jennakah Recipe Reviews (Pg. 1) - Allrecipes.com (11920171)

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Fish Chowder

Reviewed: Jan. 9, 2011
The chowder was yummie! the second time I made it, I chopped a 1/4 lb of pepper Bacon vs butter and sauteed the veggies in this - also added a small chopped chili pepper for an extra kick.
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Roast Leg of Lamb with Orange Juice and White Wine

Reviewed: Dec. 6, 2010
I recently used this recipe and it came out wonderful! My variation was after marinating 24-hours I put the lamb with the marinate in my crock pot, added red potatoes & fresh brussel sprouts and cooked on high for 6-hours. Came out wonderful!
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21 users found this review helpful

 
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