POLLEN. Profile - Allrecipes.com (1191986)

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POLLEN.


POLLEN.
 
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Member Since: Oct. 2001
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Apple Crisp II
Doubled the crisp, greased the pan, added a bit of nutmeg - that part all worked out well. But Overall, unspectacular... I loved the crisp part on the bottom, but I found the top too powedery - I would reccommend adding more butter so it would melt together better. Also, I thought it was rather too sweet - and I have a huuuuuge sweet tooth. It has good potential though! :)

2 users found this review helpful
Reviewed On: Mar. 5, 2002
Big Soft Ginger Cookies
yummmmm! some changes i made: i replaced the egg with 1/3 cup of warm water and about 1/2 tsp more baking soda. the cookies were reeeallly good like this, but i made a few more additions: i added some finely chopped fresh ginger (about 2 tsp.), as well as a bit of nutmeg and a bit more dried ginger and cinnamon; also, some raisins. all in all, an amazing cookie... easy to make and clean up, and the dough was nice to work with (i refrigerated it for a bit).

5 users found this review helpful
Reviewed On: Feb. 21, 2002
Vegan Crepes
delicious! i'm amazed at how well they turned out, considering that eggs are a generally major component of crepes... i did have to thin the batter out quite a bit with water before i cooked them; other than that, perfect!

18 users found this review helpful
Reviewed On: Oct. 28, 2001
 
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