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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Mar. 7, 2012
This was a great recipe and I did boil my ribs first for about 20 minutes. It definitely helped with the fat. However I had cooked them for 8 hours and they turned out a bit dry. I think next time i will bring it down to 6 or 61/2 hours. Overall my 6 year old ate up her plate and asked for seconds! So in my book still a winner . Thanks again
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