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Easy Garlic and Rosemary Chicken

Reviewed: Mar. 20, 2011
Wow! This recipe was great melt in your mouth chicken. I did not have any rosemary, so I used 2 tbsp of fresh dill, juice of one lemon and 3 tbsp of margarine to keep it moist. I served it with french green beans and roasted baby potatoes YUMMY! Thanks for the wonderful dinner! Joyce
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