The only reason I didn't give it a 5 was that it was a great everyday dish, and not for a special occasion. I did make a few changes. I tore the greens up and rinsed them, and then steamed them in a covered microwave dish on high for 6 mintues. I used light olive oil (didn't have ghee). I used a 15 oz. can of diced fire-roasted tomatoes in place of the tomato sauce. As a couple of other reviewers suggested I added a shake of garam masala and tossed in a handful of raisins. This was fast, easy to make, and was yummy over basmati rice. I will make this again. Tip: Store your peeled ginger in the freezer: it grates easily and will last a long time. I prefer to grate my ginger so no one gets a big chunk of it. Remember that rice takes awhile to cook, and plan accordingly.
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The only reason I didn't give it a 5 was that it was a great everyday dish, and not for a...