Naptown Mama Recipe Reviews (Pg. 1) - Allrecipes.com (11919375)

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Oven Fried Parmesan Chicken

Reviewed: Apr. 17, 2011
This was easy and delicious. Next time I will make half the bread crumb mixture; I had far more than I needed. I served this with festosi (semolina rufffled pasta--any favorite will do)with garlic infused EVOO drizzled on top, steamed spinach, and slices of ripe tomato. I did use gluten-free bread crumbs, and they worked very well.
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Barbie's Tuna Salad

Reviewed: Apr. 12, 2010
This was yummy. I used fresh chopped parsley- about 3 Tablespoons before chopping, and one small chopped gherkin, and subbed the garlic powder with a teeny taste of jarred chopped garlic. My next goal is to do the proportions for a 12-oz can of tuna.
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Chef John's Caramel Apple Pie

Reviewed: Jun. 28, 2012
This was fabulous. I did use Trader Joe's frozen pie crust to save time.
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Curried Mustard Greens with Kidney Beans

Reviewed: Apr. 12, 2011
The only reason I didn't give it a 5 was that it was a great everyday dish, and not for a special occasion. I did make a few changes. I tore the greens up and rinsed them, and then steamed them in a covered microwave dish on high for 6 mintues. I used light olive oil (didn't have ghee). I used a 15 oz. can of diced fire-roasted tomatoes in place of the tomato sauce. As a couple of other reviewers suggested I added a shake of garam masala and tossed in a handful of raisins. This was fast, easy to make, and was yummy over basmati rice. I will make this again. Tip: Store your peeled ginger in the freezer: it grates easily and will last a long time. I prefer to grate my ginger so no one gets a big chunk of it. Remember that rice takes awhile to cook, and plan accordingly.
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Leftover Chicken Croquettes

Reviewed: Apr. 2, 2010
I subbed 1/3 cup of matzoh meal for the breadcrumbs. I added 1 T. of Exotic Mushroom Rub (Rub with Love). After patties were assembled I let them rest 5 minutes on wax paper, and sprinked them with a scant amount of matzoh meal, and then paprika--on both sides before frying. They were beautiful and tasty.
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Easy Grilled Chicken Teriyaki

Reviewed: May 25, 2015
I used half the amount of marinade called for, and six breasts instead of four. I pounded the breasts to equal thickness prior to marinating. Half an hour in the marinade before grilling seemed enough to me. We grilled eight minutes on each side over medium heat and let the meat rest for a couple of minutes before cutting. It was tasty and succulent and a hit with all three generations!
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Chef John's Caramel Apple Pie

Reviewed: Jun. 28, 2012
This was fabulous. I did use Trader Joe's frozen pie crust to save time.
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0 users found this review helpful

 
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