Naptown Mama Profile - (11919375)

Naptown Mama

Naptown Mama
Home Town: Fulton, Maryland, USA
Living In: Fayre Isle Of Kent, Maryland, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Biking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Chef John's Caramel Apple Pie
This was fabulous. I did use Trader Joe's frozen pie crust to save time.

2 users found this review helpful
Reviewed On: Jun. 28, 2012
Oven Fried Parmesan Chicken
This was easy and delicious. Next time I will make half the bread crumb mixture; I had far more than I needed. I served this with festosi (semolina rufffled pasta--any favorite will do)with garlic infused EVOO drizzled on top, steamed spinach, and slices of ripe tomato. I did use gluten-free bread crumbs, and they worked very well.

3 users found this review helpful
Reviewed On: Apr. 17, 2011
Curried Mustard Greens with Kidney Beans
The only reason I didn't give it a 5 was that it was a great everyday dish, and not for a special occasion. I did make a few changes. I tore the greens up and rinsed them, and then steamed them in a covered microwave dish on high for 6 mintues. I used light olive oil (didn't have ghee). I used a 15 oz. can of diced fire-roasted tomatoes in place of the tomato sauce. As a couple of other reviewers suggested I added a shake of garam masala and tossed in a handful of raisins. This was fast, easy to make, and was yummy over basmati rice. I will make this again. Tip: Store your peeled ginger in the freezer: it grates easily and will last a long time. I prefer to grate my ginger so no one gets a big chunk of it. Remember that rice takes awhile to cook, and plan accordingly.

2 users found this review helpful
Reviewed On: Apr. 12, 2011

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