PCUR Recipe Reviews (Pg. 1) - Allrecipes.com (1191877)

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American-Italian Pasta Salad

Reviewed: Jul. 26, 2003
I'm making this salad again today for a group barbeque. My husband, who does NOT like pasta salads, asked me to bring it. It is truly wonderful! I add "buttons" of sliced string cheese, and use sliced salami cut up in small pieces instead of cubed salami. The last time I took it, there was none left to take home, so that says how others felt about it, too. Peggy
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5 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Apr. 5, 2002
This was VERY good! I toned down the spiciness, because I was giving my 82 year old Dad some,too. I used canned jalopeno sauce (tomato based) instead of fresh ones, and cut the chili seasoning in half. It was still spicy, but really, really good. A little grated cheese on top, and a lime juice bar afterwards was perfect to cool off my mouth!!
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 12, 2002
VERY good!! My non-chicken loving husband liked it, too! I think Amy was guessing at some of the quantities for the ingredients, but with a little adjustment, it's fine. 1 tablespoon of salt has to be a typo: make it 1 teaspoon. Cut the bread crumbs in half, but keep the rest of the cheese and spices the same. More breading on top when you turn over while cooking. I used sourdough dressing mix for bread crumbs. Good flavor. This is a keeper for us!
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1 user found this review helpful

Baked Seafood Au Gratin

Reviewed: Nov. 23, 2001
This was incredible! I made it as a side dish for Thanksgiving for my 81 year-old mother. Since we're both watching cholesterol, I made it with fat-free evaporated milk, fat-free cheddar cheese, and diet margerine. It was truly delicious, even fat-free!!
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0 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 23, 2001
Excellent flavor! I had this for Thanksgiving, and it was perfect with the turkey. I added just a little more brown sugar. Gave half to a friend and she added applesauce, which was very good, too. Highly recommend it for holiday dinners. Smells good while it's cooking, too!
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Heavenly Shrimp Dip

Reviewed: Nov. 23, 2001
Add a little chopped fresh cilantro for a festive look and a nice zippy flavor. Very good with low fat cream cheese.
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13 users found this review helpful

Brandied Candied Sweet Potatoes

Reviewed: Nov. 23, 2001
This was fabulous! I cut the recipe in half, and I shouldn't have, because there are no leftovers. The recipe doesn't say to precook fresh yams or sweet potatoes, but it's necessary. I baked mine instead of stovetop, at 350 degrees for about 1 hour. Came out perfect.
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29 users found this review helpful

Buffalo Cheesy Chicken Lasagna

Reviewed: Oct. 29, 2001
OK, like all the rest of you, I looked at this recipe and said, "What a strange combination!" Hot sauce and vinegar! Well, it's fabulous, fabulous, fabulous!! I just took it out of the oven, because I cooked it a night ahead because I didn't think it would work out. WRONG! Don't be fooled, you WILL have enough sauce to cover all the dry noodles, very thinly. Comes out perfect!
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1 user found this review helpful

Corn and Chicken Chowder

Reviewed: Oct. 27, 2001
I didn't pre-cook my chicken, just cubed it and threw it in. I also used one bag of frozen corn, which I added half way through. This is awesome chowder! I'm going to add diced green chiles next time!
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32 users found this review helpful

Italian Roast Beef I

Reviewed: Oct. 27, 2001
I adapted this for a crockpot; same recipe, just more time in the cooker (about 10 hours). I also use ziplock bags to coat the roast with oil and seasonings: one bag for each. Then pour part of the beef broth in the seasoning baggie and smush it around. Then pour into cooker. You get all the seasoning this way. Great recipe! Makes terrific sandwiches with the leftovers, too!
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27 users found this review helpful

 
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