PCUR Profile - Allrecipes.com (1191877)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
American-Italian Pasta Salad
I'm making this salad again today for a group barbeque. My husband, who does NOT like pasta salads, asked me to bring it. It is truly wonderful! I add "buttons" of sliced string cheese, and use sliced salami cut up in small pieces instead of cubed salami. The last time I took it, there was none left to take home, so that says how others felt about it, too. Peggy

5 users found this review helpful
Reviewed On: Jul. 26, 2003
Chuck's Come On Ice Cream (or Night of the Red Death) Chili
This was VERY good! I toned down the spiciness, because I was giving my 82 year old Dad some,too. I used canned jalopeno sauce (tomato based) instead of fresh ones, and cut the chili seasoning in half. It was still spicy, but really, really good. A little grated cheese on top, and a lime juice bar afterwards was perfect to cool off my mouth!!

0 users found this review helpful
Reviewed On: Apr. 5, 2002
Amy's Garlic Egg Chicken
VERY good!! My non-chicken loving husband liked it, too! I think Amy was guessing at some of the quantities for the ingredients, but with a little adjustment, it's fine. 1 tablespoon of salt has to be a typo: make it 1 teaspoon. Cut the bread crumbs in half, but keep the rest of the cheese and spices the same. More breading on top when you turn over while cooking. I used sourdough dressing mix for bread crumbs. Good flavor. This is a keeper for us!

1 user found this review helpful
Reviewed On: Jan. 12, 2002

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States