This was a good recipe, however, tasted almost exclusively of pumpkin, and I was using zucchini picked fresh from my garden, so I can't blame it on a bland store bought zucchini lol. I would personally recommend using more zucchini if you are looking for flavor from both veggies in the bread. I don't know if I will make this again. Perhaps if I grow my own pumpkins next year and have success, I may try this recipe, otherwise, I will stick with making plain pumpkin bread without the zucchini, which is what I've always done in the past. Oh, and I've always used canned pumpkin, just as I did with this recipe.
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This was a good recipe, however, tasted almost exclusively of pumpkin, and I was using...