AmethystRayne Profile - (11918512)


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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chicken Piccata II
This was so awesome, I made it twice this week. I like that it is made with everything that I have in my kitchen on a regular basis. I did pound the chicken and double dipped it in egg and flour, like other reviewers and made the sauce after the chicken was completed, and poured it over the pieces when I was ready to serve. Thank you for the fabulous recipe.

0 users found this review helpful
Reviewed On: Sep. 25, 2011
Eggplant Parmesan II
I cook this almost once a week for my boyfriend and myself. It always turns out amazing, plus we usually have leftovers for lunch the next day. I love this recipe.

1 user found this review helpful
Reviewed On: Oct. 12, 2010
Portobello Mushroom Stroganoff
My boyfriend and I love this recipe. We have it almost once a week, in an attempt to add more veggies and decrease the amount of meat we eat. This makes it easy. I also use Worcestershire and soy sauce to give the dish a full flavor.

2 users found this review helpful
Reviewed On: Apr. 2, 2010

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