Grandma Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (11918092)

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Make-Ahead Mashed Potatoes

Reviewed: Nov. 21, 2012
These are awesome potatoes, and oh, so easy! Love being able to have this side dish ready ahead. I make them ahead, and keep them in the refrigerator. I've reheated them both ways...in the oven and in the crock pot and they are wonderful either way. I've also doubled the batch and frozen a pan for later use. Used russets instead of Yukon gold~~everyone loved them!
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