I'm a Marine currently living in NC but i'm going back to ND soon! I love cooking i wish i had more opportunities to do so!
Award Winning Peaches and Cream Pie
Wonderful! I took some advice from the other reviews and pre baked the crust for 10 min brushed with egg whites and baked for 5 more. I also didn't use all of the crust mixture thinking it would be too thick for my 9.5in pan. I also added a tbs of brown sugar to sweeten it and a tsp of ginger. With the cream cheese topping i added a tsp of vanilla. Wonderful Wonderful pie!
2 users found this review helpful
Mar. 31, 2010