meconomou Recipe Reviews (Pg. 1) - Allrecipes.com (11918004)

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Dolmathes

Reviewed: Mar. 31, 2010
I make this recipe with several variations. Instead of grape leaves, I use cabbage leaves. (sweeter than grape leaves) I make meatballs (ground beef/onion/instant rice/parsley) and wrap them in the cabbage leaves. Place the stuffed cabbage in a big pot and pour chicken broth over everything and cook for about 45 minutes on "simmer" (stove top instead of oven). I also pour an egg/lemon sauce over stuffed cabbage after everything is cooked. Delicioso!!
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Rapid Ragu® Chili

Reviewed: Mar. 31, 2010
This recipe is REALLY good! So easy to make and is superb on a chilly day! Wait. Chili Day. :-) I added a LOT more chili powder than what the recipe called for.
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