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Nana's Fastnachts

Reviewed: Oct. 27, 2001
This is a wonderful recipe! Made this today with a wet glaze (confectioner's sugar, vanilla, milk, pinch of salt, add liquid slowly while beating to avoid lumps, not enough liquid to be too thin.) Crispy outside, tender and sweet inside, an ideal treat for those who crave doughnuts. Terrific!
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