Boingoland Recipe Reviews (Pg. 1) - (11917625)

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Tailgating Spicy Taco Cheese Ball

Reviewed: Dec. 24, 2012
I dont know if I did something wrong, but this came out really gritty. I used low fat cheese and a food processor. Maybe that had something to do with it.
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6 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 1, 2011
These were really good! I too changed the recipe a little. I used a tub of lowfat cream cheese small can of green chiles, would prefer fresh. But just got off work to tired. Anyway then added some onion powder, some garlic powder, and cayanne. The filling was really good. As someone else said it would make a great dip, I totally agree! I baked them in a small muffin pan just pinched the top. sprayed them with no fat cooking sparay and baked at 450 for 10 min. They came out great.
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37 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Aug. 16, 2010
Wow I cant believe how well this worked, perfect. I used a steak seasoning and it was great. We have a electric slicer my husband uses for his beef jerky, and I used if for the first time with this recipe. It worked perfectly the meat was thin and juicey, just like deli roast beef at a fraction of the cost.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Mar. 31, 2010
This is Great Ranch Dressing! I cannot stand bottlled ranch dressing, and even the package is a little too much. I think I finally have figured out its the buttermilk. I did change the recipe a bit. 1/2 cup mayo 1/2 cup sour cream increased the garlic like alot of other diners. And completley left out the dill. Made it before didnt care for the dill. And added 1/4 cup of milk. It was great tasted alot like one of of our favorite pizzarias. Not too strong!
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1 user found this review helpful

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