Boingoland Profile - (11917625)

cook's profile


Home Town:
Living In: Fontana, California, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Gourmet
Hobbies: Gardening, Camping, Boating, Music, Wine Tasting
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Recipe Reviews 4 reviews
Tailgating Spicy Taco Cheese Ball
I dont know if I did something wrong, but this came out really gritty. I used low fat cheese and a food processor. Maybe that had something to do with it.

6 users found this review helpful
Reviewed On: Dec. 24, 2012
Jalapeno Popper Wontons
These were really good! I too changed the recipe a little. I used a tub of lowfat cream cheese small can of green chiles, would prefer fresh. But just got off work to tired. Anyway then added some onion powder, some garlic powder, and cayanne. The filling was really good. As someone else said it would make a great dip, I totally agree! I baked them in a small muffin pan just pinched the top. sprayed them with no fat cooking sparay and baked at 450 for 10 min. They came out great.

37 users found this review helpful
Reviewed On: Apr. 1, 2011
High Temperature Eye-of-Round Roast
Wow I cant believe how well this worked, perfect. I used a steak seasoning and it was great. We have a electric slicer my husband uses for his beef jerky, and I used if for the first time with this recipe. It worked perfectly the meat was thin and juicey, just like deli roast beef at a fraction of the cost.

1 user found this review helpful
Reviewed On: Aug. 16, 2010

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