I have three kids, and one has food allergies (peanut, egg, soy, and corn). I love looking for recipes for him, and we all eat the safe foods that I bake or cook for him. Therefore, if we don't like it, I don't serve it to him. This recipe is so unbelievably delicious that frosting is optional. I love that it can be served to anyone, and they would never know that anything is missing, as compared to other cake recipes. Now, I need to figure out how I can turn this recipe into a red velvet cake and how to make cream cheese frosting that's safe for my son. Thank you for posting!!
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I have three kids, and one has food allergies (peanut, egg, soy, and corn). I love looking...