BPAULA1 Recipe Reviews (Pg. 1) - Allrecipes.com (1191755)

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Crazy Cake

Reviewed: Oct. 20, 2011
I have three kids, and one has food allergies (peanut, egg, soy, and corn). I love looking for recipes for him, and we all eat the safe foods that I bake or cook for him. Therefore, if we don't like it, I don't serve it to him. This recipe is so unbelievably delicious that frosting is optional. I love that it can be served to anyone, and they would never know that anything is missing, as compared to other cake recipes. Now, I need to figure out how I can turn this recipe into a red velvet cake and how to make cream cheese frosting that's safe for my son. Thank you for posting!!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jul. 13, 2009
wonderful and so easy!!! I never think to buy wheat germ; therefore, I substitute whole wheat flour in it's place. My whole family digs this recipe. Thank you for sharing!!
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 31, 2009
What a wonderful pizza crust recipe!!! I followed the directions and my husband, two daughters (10 & 7), 20 month old son, and I LOVED the pizzas. The directions are easy to follow, and the results are delicious.
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BLT Dip

Reviewed: Aug. 2, 2008
It was all the rave at a gathering. I served it with toast wedges. I think I'll try pita chips the next time I make it. It's so simple and so delicious. It took me back to my childhood, as Mom made BLTs for my sister and me on the weekends sometimes. They were quite the treat. Give the recipe a whirl. You'll certainly be pleased.
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1 user found this review helpful

BLT Salad

Reviewed: Aug. 2, 2008
Wonderful!! It was all the rave when I took it to a gathering at which the hosts provided baked potatoes and asked the guests to provide salad or dessert. Everyone LOVED it. That was some time ago; I think it's time to make it again for my family.
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Caramel Apple Pork Chops

Reviewed: Aug. 2, 2008
Delicious!! Thanks!!
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Snickerdoodles I

Reviewed: Aug. 2, 2008
Sorry...This recipe did not work for me. I have another recipe for snickerdoodles, which I misplaced. I found this recipe to bake for a friend, who LOVES my other recipe. I could tell that she was disappointed in this recipe, as she said, "These are not your snickerdoodles". Thankfully, I have since found my recipe. MY recipe does not call for vanilla. I haven't compared the two, but that is the only difference that comes to mind at the moment.
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2 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 15, 2005
I added this to my recipe box in Nov. 2001. I'm back for it because my aunt wants me to make it for Thanksgiving. The first time I made it, I knew something was missing. The next time, I added 1 tablespoon of sugar and have LOVED it ever since. My husband and I love it so much that I've had to stop making it.
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5 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Mar. 12, 2004
This is a favorite at our house; sometimes it's dessert, and sometimes it's a side dish. I happen to like mine sweeter; therefore, I use more sugar in both the crust and the filling. I also like to crush the pretzels in a bag by hand. The larger pieses hold on to the sugar and butter, making it so yummy. Make sure you use good ingredients, and I suggest real BUTTER.
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4 users found this review helpful

Milky Tea

Reviewed: Mar. 2, 2004
(The name made me expect tea to be the main ingredient.) At times I drink hot milk with a couple of packets of Equal and a splash of vanilla in place of dessert. It tastes like a hot milkshake and is so satisfying. When I was a kid, Mom sweetened warm milk with sugar for my sister and me to have at bedtime. If the honey is too sweet, try a sprinkle of sugar or a sweetener. Enjoy!!
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45 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Feb. 24, 2003
Simply delicious--My husband made this for my birhtday lunch, and we loved it.
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Peach Cobbler Dump Cake I

Reviewed: Feb. 21, 2003
This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings. Also, don't bother cutting the butter; just melt it. Vary the amount of butter depending your taste. (Real butter makes a big difference.) I like cake mix on the top and bottom. Experiment. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. Don't expect an actual cake to pop out of the oven; expect a cobbler. If you're not pleased, try changing something (i.e. the amount of butter, coverage of the butter, sweetener, cooking time, etc.)
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1132 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 31, 2003
I always make this the day before I intend to serve it so that the graham crackers can soften (like vanilla wafers in banana pudding). Kudos to the ladies who found out that the frosting needs to be softened. The recipe I use actually states to stir milk into the frosting. The next time I make it, I'll just nuke it as you did. I haven't made it in a couple of years; I think it's about time. Thanks.
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Banana Split Cheesecake

Reviewed: May 29, 2002
People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called "Banana Split Dessert." My recipe came from my aunt years ago. I revised it to suit my taste. Another problem people have is with the filling not setting. Beat it for a very long time. I came across a recipe on the internet that suggested beating it for 20 minutes. I add 1 tsp vanilla extract so I can actually taste the filling. Lastly, you have build the banana split to your liking. I like bananas, strawberries, and nut topping. I also drizzle the fudge or chocolate syrup on individual servings. You could use milk chocolate chips or chocolate sprinkles instead of a sauce. Make it your own. Good luck.
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80 users found this review helpful

 
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