Sheller226 Profile - (11917404)

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Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 1 review
Skillet Pork Chops with Potatoes and Onion
The pork was super moist...but there was a lot of flavor lost because keeping the lid on for the duration of the cooking time resulted in this being watery in the end. I added lemon pepper, basil, and onion powder to the flour. Deglazed the pan with the juice of two lemons, and threw in a handful of diced celery and julienned carrots because I needed to use them up. I will definitely try this again, with the change of allowing it to cook covered for the first 15 minutes, then venting the lid so the sauce will reduce and the potatoes/onions will have the opportunity to carmelize. My house does indeed smell AMAZING even two hours later!

2 users found this review helpful
Reviewed On: Mar. 30, 2011

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