MICHELLECA Recipe Reviews (Pg. 1) - Allrecipes.com (119174)

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Awesome Slow Cooker Pot Roast

Reviewed: May 27, 2000
I loved this recipe. Easy and delicious! Perfect for a busy day.
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1 user found this review helpful

Claire's Yummy Crepes

Reviewed: Mar. 8, 2001
I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon cinnamon into the batter and it was great! I recommend using butter, not oil to grease the skillet and they cooked best at medium heat for me. My family loved them!
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45 users found this review helpful

Cinnamon Coconut Loaf

Reviewed: Aug. 12, 2000
This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added chocolate chips and we all loved it. Next time I'll try it in a 9x9-inch cake pan.
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8 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jun. 13, 2001
This cake is easy to make and is so rich and so chocolatey that you'll need glasses of milk to get is down. Thumbs up!
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0 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Dec. 13, 2001
Since I prefer a lowfat yet rich tasting soup, I used lowfat soups except for the Progresso clam chowder and added a potato, drained the clams and discarded the juice and only added 4 cups of fat free half and half for liquid. It was fantastic! I've probably made this four times now plus shared the recipe lots too. I add chicken or fish to it also for a heartier soup. Yum!
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1 user found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Aug. 12, 2000
This truly was delicious. I broiled a roast using this recipe and it smelled delicious and the taste was fantastic. I can't wait to grill using it!
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0 users found this review helpful

Cheddar Chicken

Reviewed: Oct. 31, 2001
I never thought of making chicken with a cheddar coating before and I loved it! I made it with butter crackers instead of cornflakes and it still tasted good.
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1 user found this review helpful

Buttermilk Honey Wheat Bread

Reviewed: May 24, 2000
I loved this bread! I mixed it in my bread machine but baked it in a loaf pan as directed. I did find that it needed a bit more flour. It tasted delicious!
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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Oct. 29, 2000
I took this to a party and gave the recipe to four people. Everyone loved this and it was so easy to make. I'll definitely make it again and again.
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1 user found this review helpful

Chocolate Chip Cookie Brittle

Reviewed: Oct. 13, 2001
A fun, delicious recipe! It looks beautiful, too. I ate a piece with my coffee this morning and it is just as tasty (more so, really) than biscotti. Great christmas gift to send, I think.
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 29, 2001
I thought my cheesecake recipe was great but this one tops it. Outrageous! I added dollops of cherry pie filling and swirled them in. So decadent. This will be the recipe I use from now on. Thanks!
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1 user found this review helpful

Artichoke-Chile Dip

Reviewed: Jan. 13, 2002
I served this at a party with pita crisps this weekend and everyone loved it. It was a bit too mayonaisse-y for me, though. I think it would be better if the mayo was replaced with cream cheese. Either way, it was a favorite at the party.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 18, 2002
My husband and I thought these were one of the best scones we've ever had. Yum!
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 26, 2003
I've served and catered this dish and it's wonderful! I've used beef tenderloin and top sirloin roast with excellent results. Thanks!
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3 users found this review helpful

Baked Fish with Shrimp

Reviewed: Jun. 14, 2002
I think this was fabulous. So simple, yet delicious! Yes, add seasonings to the fish and yes, add sherry (I added 2 Tablespoons) to the sauce. Unlike another reviewer, I WOULD serve this to company and I did with great reviews.
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18 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Aug. 17, 2000
These were fabulous! I took the other reviewers' advice and left out the sunflower seeds. I also left out raisins and added more chocolate chips. The peanut butter really held the granola bar together after I cut the bars. I will definitely make these again.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Aug. 14, 2001
The flavor was unbeatable! I processed it all and it was great. I thought it was a bit too thick so I added more lemon juice and a tablespoon of olive oil to thin it. YUM!
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1 user found this review helpful

Black Bean and Couscous Salad

Reviewed: Jan. 30, 2002
I never would have tried this but thanks to the favorable reviews, I did. I only used 4 green onions and omitted the red pepper because I don't care for the taste of it and I absolutely loved this! I think it would beautifully accompany many a meal. Thanks for the great recipe!
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Jan. 16, 2002
We didn't have green onions so I used regular ones. The chicken was so good it never made it to the tacos!
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1 user found this review helpful

Artichoke Bruschetta

Reviewed: Jan. 26, 2003
This recipe was great except the onions really overpowered it. I would reduce the onions to 1 tablespoon or to omit it. Thanks! I've passed it on to several friends!
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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