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Recipe Reviews 15 reviews
Slow-Cooker Chicken Tortilla Soup
I pureed the onions, garlic, chiles, tomatoes, and spices together before adding to the crockpot. I used 2 frozen chicken breasts and heated on low for about 7 hours. I used a can of corn instead of frozen, adding it about 30 minutes before serving. I shredded the chicken at the very end and topped each serving with 3 drops of (not fresh) lime juice, fresh cilantro, avocado slices, and 1/2 T sour cream. Tortilla chips were served as a side. Big hit.

1 user found this review helpful
Reviewed On: Oct. 27, 2010
Pesto Sauce
Easy, affordable, tasty. I finished the basil plant growing season by making 3 batches of this recipe. I filled ice cube trays with the sauce, froze them, and placed the frozen pesto cubes in a freezer bag for easy 1 Tablespoon servings in the future.

7 users found this review helpful
Reviewed On: Oct. 20, 2010
Barbecue Tofu Sandwiches
I followed the directions given by BetteDavisLies. Being new to tofu, I was very pleased.

0 users found this review helpful
Reviewed On: Oct. 11, 2010

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