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Green Bean Casserole I

Reviewed: Nov. 15, 2010
I use frozen french cut style green beans, that I blanch with boiling water before putting into the dish. Place a can of cream of CELERY soup into a small sauce pan, add sliced mushrooms and celery and NO milk, water or any other liquid. Stir until it's hot. Mix in with the beans and pop into the oven. Top with the french fried onions the last five minutes in the oven.
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