JudyO Profile - Allrecipes.com (11917098)

cook's profile


Home Town: Denver, Colorado, USA
Living In: Port Angeles, Washington, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Reading Books, Music
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About this Cook
My favorite things to cook
Trying new bread recipes and one dish meals
Recipe Reviews 1 review
Green Bean Casserole I
I use frozen french cut style green beans, that I blanch with boiling water before putting into the dish. Place a can of cream of CELERY soup into a small sauce pan, add sliced mushrooms and celery and NO milk, water or any other liquid. Stir until it's hot. Mix in with the beans and pop into the oven. Top with the french fried onions the last five minutes in the oven.

2 users found this review helpful
Reviewed On: Nov. 15, 2010

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