bmiller2 Profile - (11917048)

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Recipe Reviews 3 reviews
French Fried Potatoes
This is the secret to the perfect french fry. 1)soak overnight in cold water with 2 tablespoons white sugar. 2)Dry with paper towel 3)blanch in vegetable oil with burner on medium until just before they turn brown - then remove to paper towel. 4)Turn burners to high and cook until fries reach your desired brown hue. 5)Enjoy the deliciousness

11 users found this review helpful
Reviewed On: Feb. 5, 2012
Belgian Waffles

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Killer Artichokes
Perfect, don't change a thing.

5 users found this review helpful
Reviewed On: Jan. 22, 2011

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