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Easier Chicken Marsala

Reviewed: Sep. 22, 2011

I used 1 cup marsala and extra mushrooms for extra sauce. I also used a little of the flour to thicken the sauce some.

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Dutch Babies II

Reviewed: Jan. 22, 2011

Love it!

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Baked Salmon II

Reviewed: Jan. 22, 2011

Delish and easy!

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1 user found this review helpful

Chocolate Banana Cream Cake

Reviewed: Apr. 7, 2010

Cake was a little dry, even with some extra oil in the mix. Fudge sauce was slippery which made the bananas & cream filling keep sliding off. I had to wrap a wide piece of foil around cake and chill.

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Vel's Christmas Shortbread

Reviewed: Feb. 16, 2010

These are OK. I don't think the brown sugar added to it. I've had better recipes.

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Insalata Caprese II

Reviewed: Jul. 11, 2009

I love this dish. I do like to add a little wine vinegar to it also.

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S'more Brownies

Reviewed: Jul. 11, 2009

Delicious. Graham cracker softened up after cookie was stored.

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Green Bean and Bacon Saute

Reviewed: Nov. 16, 2008

We think this is delicious. We're having it for Thanksgiving.

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Rosemary Mashed Potatoes and Yams

Reviewed: Sep. 26, 2008

It's OK, but not worth the extra work to prepare.

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Marbled Cookies

Reviewed: Jun. 26, 2008

Tastes delicious. They weren't chewy at all. Maybe I didn't cook them enough. But when I attempted to break it into pieces it kind of fell apart and crumbled quite a bit.

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Garlic Salmon

Reviewed: Feb. 24, 2007

It wasn't bad, just OK.

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Oven Fried Chicken II

Reviewed: Jan. 16, 2007

Delicious! Instead of oil I used part olive oil and part butter.

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Lemon Horseradish New Potatoes

Reviewed: Jan. 14, 2007

Tasty. I would make this again.

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King Crab Appetizers

Reviewed: Dec. 27, 2006

Too much work. Didn't care for the taste of the canned biscuits. I'd rather make the crab dip/spread/casserole and serve crackers or sliced baguette with it.

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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Dec. 7, 2006

SoSo

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 13, 2004

Dee-lish!! Family loved it. Chips were a little tedious to make. I think next time I'll try to find some type of thin cookie/graham cracker to use in place of chips.

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Daria's Slow Cooker Beef Stroganoff

Reviewed: Jan. 20, 2004

EXCELLENT! We enjoyed it very much. Very easy to prepare. Delicious over noodles.

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Very tasty. Only there was too much butter. Next time I will only use 1 stick (1/2 cup) of butter. I line my pan with Reynolds Release non-stick foil, it works better than Teflon, grease, or anything else.

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3 users found this review helpful