Jennifer Price Recipe Reviews (Pg. 1) - Allrecipes.com (11916646)

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Jennifer Price

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Scrambled Tofu

Reviewed: Oct. 24, 2011
OMG!! This was so much better that I anticipated. I made a few modifications. I mashed up a pack of firm organic tofu. Chopped up a med yellow onion. One small green bell pepper. One medium organic russet potato and turmeric to taste and a little sea salt. I made this for my 16 year old daughter who is very vegan and does not like tofu. She had no idea there was tofu in this dish. The only thing she asked was, " Is this fake egg?" I replied with a yes! She loved it and never knew the difference nor will I ever tell her. It is so hard to get enough protein in her with her extremely picky diet. But, this dish is a definite keeper. :-)
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5 users found this review helpful

One Pot Pinto Beans

Reviewed: Nov. 17, 2011
I made this with vegan corn bread. Delicious!
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Easy Gravy

Reviewed: Oct. 25, 2011
I had to make modifications to this recipe as I wanted to use it on biscuits. I used 1/3 cup of organic vanilla soy milk, and only 1 2/3 cup of the vegetable broth. I also used 1T organic red miso and 1T organic yellow miso, with Organic Tamari soy sauce. I also used malt flour instead of all- purpose and ended up having to add 2T corn starch to thicken it up enough to pour over biscuits. It was very tasty and not salty to me at all. But I do believe the organic ingredients that I used contain less salt than the regular brands.
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Fluffy Whole Wheat Biscuits

Reviewed: Oct. 25, 2011
Was pretty good. I used 1 cup whole wheat flour, 1/2 cup all-purpose flour, and 1/2 cup of malt flour. Probably does need more baking powder. Didn't rise very much. But was really good with the easy vegan gravy recipe. If they had been fluffier I would have given them 5 stars but maybe that's the best you can get with whole wheat. It is a much denser, heartier flour.
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Ground Turkey and Hominy

Reviewed: Oct. 24, 2011
yummy!!!
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