Great recipe! I used beef stock, added more corn starch, used broccoli and water chestnuts because I had them. I also used rice vinegar which I think is much more authentic, and more than the recipe calls for - the sour is what I find is missing from too many restaurants.. Used chili oil instead of sesame. Definitely cut the chicken into very thin slivers, not cubes or slices - cut it while it's partially frozen and it's really easy! And when you cut the chicken this way, add it after corn starch and vinegar and cook for no more than a minute or two, that small it is cooked almost as soon as its added to the mixture. Finally, I added sriracha to help spice it up and add more flavor. Great recipe that I'll make again and again!
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Great recipe! I used beef stock, added more corn starch, used broccoli and water chestnuts...