Rhys Recipe Reviews (Pg. 1) - Allrecipes.com (11916605)

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Tangy Hot and Sour Chicken Soup

Reviewed: Dec. 4, 2011
Great recipe! I used beef stock, added more corn starch, used broccoli and water chestnuts because I had them. I also used rice vinegar which I think is much more authentic, and more than the recipe calls for - the sour is what I find is missing from too many restaurants.. Used chili oil instead of sesame. Definitely cut the chicken into very thin slivers, not cubes or slices - cut it while it's partially frozen and it's really easy! And when you cut the chicken this way, add it after corn starch and vinegar and cook for no more than a minute or two, that small it is cooked almost as soon as its added to the mixture. Finally, I added sriracha to help spice it up and add more flavor. Great recipe that I'll make again and again!
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1 user found this review helpful

Hot and Sour Chicken Soup

Reviewed: Jul. 24, 2011
Great recipe! I used beef stock, added more corn starch, used broccoli and water chestnuts because I had them. I also used rice vinegar which I think is much more authentic, and more than the recipe calls for - the sour is what I find is missing from too many restaurants.. Used chili oil instead of sesame. Definitely cut the chicken into very thin slivers, not cubes or slices - cut it while it's partially frozen and it's really easy! And when you cut the chicken this way, add it after corn starch and vinegar and cook for no more than a minute or two, that small it is cooked almost as soon as its added to the mixture. Finally, I added sriracha to help spice it up and add more flavor. Great recipe that I'll make again and again!
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jul. 23, 2010
This was an excellent dish. I used more spinach, more garlic, and sauteed some onions with the sauce. I'll definitely make it again!
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2 users found this review helpful

Catfish Saint James

Reviewed: Apr. 21, 2010
This was easy to make and very tasty! I thought there was too much flour in this recipe, and a bit more butter than necessary, but otherwise a keeper!
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2 users found this review helpful

Sonoran Tilapia

Reviewed: Apr. 20, 2010
A very tasty dish with a surprising mix of ingredients, definitely a keeper!
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6 users found this review helpful

Arrabbiata Sauce

Reviewed: Apr. 20, 2010
I forgot the lemon juice and garlic, but my sauce still turned out very well. The garlic and lemon juice would have definitely made it better, though. I'll definitely make this sauce again!
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1 user found this review helpful

 
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