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Sangria! Sangria!

Reviewed: May 22, 2011
just served this last night at my husband's 40th birthday last night and everyone loved it! tripled the recipe, added apple instead of lime, and cubed it...would chop the orange and lemon next time so its easier to eat. substituted limoncello for the triple sec, and a mixture of southern comfort and slivovitz (plum brandy) for the brandy. served it in 1 gallon mason jars with ladles which looked beautiful!
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