Gigila Recipe Reviews (Pg. 1) - Allrecipes.com (11916263)

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Easy Quiche

Reviewed: Dec. 25, 2011
This was very easy to make! I omited the broccoli because it had not thawed in time and the square pan I used did not have enough room for it. My husband was surprised this was the first time I'd made a Quiche. He was impressed with the fluffy consistency. I think it helped I used the hand blender.
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2 users found this review helpful

Sausage Breakfast Loaf

Reviewed: Nov. 27, 2011
This was a hit on Thanksgiving morning. I used polish sausage so I omited the garlic and onion salt. I took the casing off and cooked the polish sausage like a bulk sausage. Next time I may try a frozen pizza dough.
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1 user found this review helpful

Hashbrown Breakfast Bake

Reviewed: Apr. 24, 2011
I cut the receipe to two servings. It was not runny (because now I see I missed the milk). I liked it but my husband found it to be too spicy. He does not like spice with breakfast.
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4 users found this review helpful

Seafood Pasta Salad

Reviewed: Feb. 6, 2011
I used whipped salad dressing, no celery and no salt. My mom always made this with tuna or canned shrimp in the summer for a cold lunch on a hot day. She used less dressing and more milk.
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7 users found this review helpful

Classic Waffles

Reviewed: Jan. 30, 2011
I've used serveral recipe's but this seems to be the best tasting and easiest to adapt.
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4 users found this review helpful

Sausage and Sauerkraut Casserole

Reviewed: Jan. 5, 2011
I had Stadium Brats instead of the bulk pork sausage, crushed tomatoes and mozzarella cheese. I added chopped onion and very finely chopped carrot.
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 24, 2010
Excellent!
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2 users found this review helpful

 
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