I made this brisket for easter. i did change it a bit because i didn't have the tomato based chili sauce. i used hunts tomato sauce and two fresh jalepenos. i used heineken and everything else to the recipe. it was tender enough and that was my main worry. the brisket was a little dry though. the meat had a good flavor and the onions were even yummy. with the leftover meat i pulled it apart and added some bbq sauce for a beef bbq sandwich. i also drained the onions and floured and fried those for onion straws to go with my sandwiches. all in all it is a good recipe.
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I made this brisket for easter. i did change it a bit because i didn't have the tomato based...