caroline Recipe Reviews (Pg. 1) - (11916185)

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Chicken and Red Wine Sauce

Reviewed: Jul. 15, 2010
THIS WAS FANTASTIC!! Like so many others, I made this my way while still sticking to most of the instructions. I was only cooking for two, so I used two chicken breast halves. I also sauteed onions with the garlic, and transferred them to a plate while I browned the chicken (which had been seasoned with salt, pepper, and paprika beforehand). Instead of 1 cup of brown sugar, I only used about 2 tbsp (one for each breast half). I do not have wine, but I mixed grape juice and red wine vinegar (1/2 cup) and you can't really tell the difference. I also dissolved 1 chicken bouillon cube in 1/2 cup of water, and poured both liquids over the chicken and onions/garlic. I thickened the sauce with 1 tbsp of cornstarch before removing from the heat, and served with mashed potatoes. It was D-E LICIOUS! Thanks for the recipe!
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Kid-Friendly Wheat Bread

Reviewed: Apr. 17, 2010
This recipe wasn't bad, just wasn't my favourite. I like more dense bread than this. It is very light, and my crust came out quite tough, especially the bottom. Not overcooked, just hard. The flavour is good, but not awesome. Thanks for the recipe though :)
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Honey Wheat Bread

Reviewed: Apr. 12, 2010
This was the first time I have ever made my own bread, and the results were outstanding! I feared, from reading other comments, that it would be too dense, but it wasn't at all! I don't like fluffy bread, and this bread's texture is just great, not dense just full-bodied. I baked it in 9x5'' pans instead of 8x4, and it still rose well. I also dissolved the yeast before adding it to the other liquids, instead of just adding it to the dry ingredients, because I'm just learning and wanted to stay with what the packet instructions say. My husband raved over it, and was about as proud as I was :)
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