caroline Profile - (11916185)

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Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Southern, Middle Eastern, Mediterranean
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Recipe Reviews 2 reviews
Chicken and Red Wine Sauce
THIS WAS FANTASTIC!! Like so many others, I made this my way while still sticking to most of the instructions. I was only cooking for two, so I used two chicken breast halves. I also sauteed onions with the garlic, and transferred them to a plate while I browned the chicken (which had been seasoned with salt, pepper, and paprika beforehand). Instead of 1 cup of brown sugar, I only used about 2 tbsp (one for each breast half). I do not have wine, but I mixed grape juice and red wine vinegar (1/2 cup) and you can't really tell the difference. I also dissolved 1 chicken bouillon cube in 1/2 cup of water, and poured both liquids over the chicken and onions/garlic. I thickened the sauce with 1 tbsp of cornstarch before removing from the heat, and served with mashed potatoes. It was D-E LICIOUS! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 15, 2010
Kid-Friendly Wheat Bread
This recipe wasn't bad, just wasn't my favourite. I like more dense bread than this. It is very light, and my crust came out quite tough, especially the bottom. Not overcooked, just hard. The flavour is good, but not awesome. Thanks for the recipe though :)

1 user found this review helpful
Reviewed On: Apr. 17, 2010

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