BRG Recipe Reviews (Pg. 1) - Allrecipes.com (11916057)

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Sausage and Sun-Dried Tomato Quiche

Reviewed: Oct. 6, 2010
I made this for dinner and thought it was great! I made the crust from scratch, used tofu sausage, and added some mushrooms.
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9 users found this review helpful

Lebanese Baked Eggplant

Reviewed: May 15, 2010
This was awesome, though I also customized it quite a bit with red onion, garlic, cinnamon, allspice, brown sugar, coriander, etc. After half and hour I topped it with crumbled feta and fresh parsley, baked for another 25 minutes, then put it under the broiler for 5 minutes.
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8 users found this review helpful

Kheema Malai Kofta

Reviewed: May 26, 2010
Very authentic!
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2 users found this review helpful

Barbeque Seitan and Black Bean Burritos

Reviewed: Jan. 11, 2011
Added a little smoked sea salt, freshly ground black pepper, and some cumin. Very tasty and satisfying!
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5 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 17, 2011
I added chickpeas and edamame to this recipe to make it more filling...amazing!
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6 users found this review helpful

Italian Fresh Purple Grape Cake

Reviewed: May 20, 2010
I had never heard of this type of cake but thought it sounded delicious... and it was! It also looks beautiful.
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5 users found this review helpful

Apple and Feta Pan Fried Pizzas

Reviewed: Aug. 30, 2010
I didn't do the pan-frying the dough part - just used frozen pizza dough and topped it as directed in the recipe. Delicious - great flavor combinations!
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5 users found this review helpful

Fig and Goat Cheese Pizza

Reviewed: Jul. 23, 2010
Great flavor combinations! I added sun-dried tomatoes, roasted red peppers, and fresh basil.
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4 users found this review helpful

Mystic Mushroom and Quinoa Chowder

Reviewed: Jun. 28, 2013
I used millet instead of quinoa. I was out of stock so I substituted some cooking wine and water. I also added a tablespoon each of Worcestershire sauce, soy sauce, and lemon juice. I used soy milk instead of cream, and it was still plenty thick. I think what really brought this to the next level was adding a touch of truffle oil at the end and garnishing with basil. Delicious!
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0 users found this review helpful

Maharani Cupcakes

Reviewed: Jun. 28, 2010
So unusual and delicious. Very interesting flavor combinations.
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12 users found this review helpful

Coconut Lentil Soup

Reviewed: Dec. 26, 2010
Perfect!
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4 users found this review helpful

Alissa's Vegetarian Lentil Meatloaf

Reviewed: Dec. 26, 2010
The flavor was great, though I would recommend cooking it longer to get a more appetizing/less mushy consistency.
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6 users found this review helpful

Blueberry Walnut Salad

Reviewed: May 11, 2010
Excellent combination!
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2 users found this review helpful

Asian Salmon Wrap

Reviewed: Oct. 5, 2010
Great recipe - the flavors of sushi but quick and easy to make. I used fresh ginger, which added a lot of flavor.
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5 users found this review helpful

Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Nov. 28, 2010
Very easy and delicious!
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5 users found this review helpful

Coconut Curry Black Bean Burgers - Thai Style!

Reviewed: Jul. 6, 2010
A really unique alternative to the average burger!
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2 users found this review helpful

Bob's Bean Salad

Reviewed: Aug. 16, 2010
Really tasty side dish for burgers and hotdogs. I don't think the feta is even necessary - the salad is flavorful enough without it.
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2 users found this review helpful

Peanut Millet with Grilled Curried Vegetables

Reviewed: Jun. 1, 2010
Delicious - wouldn't change a thing.
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0 users found this review helpful

Vietnamese Style Turkey Sandwich (Bahn Mi) with Pickled Jalapeno Slaw

Reviewed: Oct. 13, 2010
This was great! Something different but easy. Instead of using a coleslaw mix I used some leftover "Red Cabbage-Asparagus Salad with Tahini Dressing" (recipe found on this site) for a "roll-over" meal.
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0 users found this review helpful

Garbanzo Bean and Quinoa Salad

Reviewed: Oct. 4, 2010
Delicious and satisfying!!!
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5 users found this review helpful

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