BRG Recipe Reviews (Pg. 1) - Allrecipes.com (11916057)

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Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Reviewed: Sep. 10, 2010
Really good and satisfying! I used Morningstar Italian style vegetarian sausage instead of chicken sausage, and sauteed it with a jalapeno pepper. I also substituted black beans for black soybeans, and parsley for cilantro. Loved the sweet and savory combinations.
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16 users found this review helpful

Pumpkin, Kale, and Black Bean Stew

Reviewed: Sep. 9, 2010
I made some substitutions - 2 pkg. frozen squash instead of the pumpkin (much quicker and easier), and spinach instead of kale. Loved the flavor!
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14 users found this review helpful

Turkey Lasagna with Butternut Squash, Zucchini, and Spinach

Reviewed: Nov. 25, 2010
Made this for Thanksgiving and it was great, though needed a little more seasoning than the recipe called for, especially salt and pepper.
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12 users found this review helpful

Maharani Cupcakes

Reviewed: Jun. 28, 2010
So unusual and delicious. Very interesting flavor combinations.
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12 users found this review helpful

Red Quinoa Pilaf with Caribbean Flavors

Reviewed: Dec. 31, 2010
Something was off about the proportions of ingredients in this recipe - definitely too much lime and chile pepper.
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10 users found this review helpful

Skewered Sea Bass with Spinach Pesto and Mango Salsa

Reviewed: Nov. 30, 2010
Not flavorful and the fish fell apart.
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10 users found this review helpful

Bacalao a la Vizcaina (Basque Style Codfish Stew)

Reviewed: Dec. 29, 2010
I had high expectations for this due to all the interesting flavor combinations involved, but it turned out sort of bland. Maybe rosemary would help, and definitely salt and pepper. I would probably do it in the oven next time, rather than the stovetop.
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9 users found this review helpful

Sausage and Sun-Dried Tomato Quiche

Reviewed: Oct. 6, 2010
I made this for dinner and thought it was great! I made the crust from scratch, used tofu sausage, and added some mushrooms.
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9 users found this review helpful

My Thai Chicken Wraps

Reviewed: Oct. 25, 2010
This was pretty good. I used the recipe for Asian Coleslaw on this site instead of the packaged mix, and the recipe for hot peanut sauce instead of the store bought kind. I also added some green onions and parsley to the sauce and I used whole wheat wraps instead of wrapping in lettuce, but put lettuce inside the wraps.
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8 users found this review helpful

Chorizo Stuffed Chicken Breasts with Raspberry Mole

Reviewed: Aug. 30, 2010
This was good in theory but didn't turn out as flavorful as expected. I would increase the amount of raspberry and cocoa next time. I also thought it was overcooked - 45 min. probably would have been plenty.
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8 users found this review helpful

Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Aug. 16, 2010
This was good but nothing really special about it.
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8 users found this review helpful

Lebanese Baked Eggplant

Reviewed: May 15, 2010
This was awesome, though I also customized it quite a bit with red onion, garlic, cinnamon, allspice, brown sugar, coriander, etc. After half and hour I topped it with crumbled feta and fresh parsley, baked for another 25 minutes, then put it under the broiler for 5 minutes.
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8 users found this review helpful

Easy Lentil Feta Wraps

Reviewed: Oct. 11, 2010
Loved these! Great flavor and very satisfying!
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7 users found this review helpful

Butternut Cranberry Sauce Pizza

Reviewed: Apr. 23, 2010
An interesting twist on pizza, though I made some additions - half of a diced onion and some leftover chopped ham added a lot of flavor. I also spiced it up with some fresh ground cinnamon and nutmeg, salt, pepper, garlic and onion powder. I used dried cranberries instead of cranberry sauce.
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7 users found this review helpful

Avocado Delight

Reviewed: Jan. 18, 2011
I added half an onion to this recipe. Made a great side dish for steak and baked potatoes.
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6 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 17, 2011
I added chickpeas and edamame to this recipe to make it more filling...amazing!
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6 users found this review helpful

Apple and Brown Rice Salad

Reviewed: Dec. 26, 2010
This was a great, festive side dish for Christmas dinner. I would have liked a stronger orange flavor and will probably add some orange zest next time.
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6 users found this review helpful

Alissa's Vegetarian Lentil Meatloaf

Reviewed: Dec. 26, 2010
The flavor was great, though I would recommend cooking it longer to get a more appetizing/less mushy consistency.
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6 users found this review helpful

Tasty Potato Latkes

Reviewed: Nov. 9, 2010
Tasty, indeed!
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6 users found this review helpful

Zucchini Coconut Loaf

Reviewed: Nov. 8, 2010
This stuck in the pan - not sure what the problem was.
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6 users found this review helpful

Displaying results 1-20 (of 110) reviews
 
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