BRG Recipe Reviews (Pg. 1) - Allrecipes.com (11916057)

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Southwestern Chicken Pitas with Chipotle Sauce

Reviewed: Apr. 23, 2010
Very good, though this recipe makes way more sauce than is necessary.
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3 users found this review helpful

Thai Beef Noodle Salad

Reviewed: Apr. 23, 2010
Loved this! I used fresh minced ginger and I think that really enhanced the flavor.
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3 users found this review helpful

Butternut Cranberry Sauce Pizza

Reviewed: Apr. 23, 2010
An interesting twist on pizza, though I made some additions - half of a diced onion and some leftover chopped ham added a lot of flavor. I also spiced it up with some fresh ground cinnamon and nutmeg, salt, pepper, garlic and onion powder. I used dried cranberries instead of cranberry sauce.
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7 users found this review helpful

Lisa P's Shrimp with Orzo

Reviewed: Apr. 23, 2010
Fresh, simple, delicious!
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0 users found this review helpful

German Lentil Soup

Reviewed: Apr. 23, 2010
A nice alternative to pea soup for using leftover ham.
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1 user found this review helpful

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Reviewed: Apr. 26, 2010
I liked this but thought the orange flavor was too strong. I would probably omit the orange zest next time. It also made way too much dressing - about half would have been plenty.
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4 users found this review helpful

Fragrant Millet Pilaf

Reviewed: Apr. 27, 2010
Good flavor, though it could have used a bit more of the spices - coriander, cinnamon, and saffron. Make sure you cook the millet until all water is absorbed or it will be mushy.
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3 users found this review helpful

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Reviewed: May 3, 2010
The marinade was delicious - I could see using it for chicken or shrimp as well. I used pineapple juice concentrate instead of OJ and it was great. I also enjoyed the cabbage as an interesting alternative to other greens or rice.
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4 users found this review helpful

Down Home Casserole

Reviewed: May 3, 2010
Definitely comfort food! It was tasty but sort of greasy so I would not make this very often. Would probably be good for breakfast along side some eggs.
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2 users found this review helpful

Sage Apple Chicken with Brie

Reviewed: May 4, 2010
This was good, though I have some suggestions: More sage, slightly less time in the oven, and watch it carefully in the broiler!
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0 users found this review helpful

Mushroom Orzo

Reviewed: May 4, 2010
Delicious, but it would have worked with about half as much butter!
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1 user found this review helpful

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: May 6, 2010
This was a bit bland. I would spice it up to your preferences.
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1 user found this review helpful

Cinnamon and Lime Chicken Fajitas

Reviewed: May 8, 2010
Tasty and unique!
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2 users found this review helpful

Balsamic and Rosemary Grilled Salmon

Reviewed: May 10, 2010
This was good but nothing special.
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1 user found this review helpful

Mediterranean Bean Salad

Reviewed: May 10, 2010
Loved this! Great for a BBQ.
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2 users found this review helpful

Blueberry Walnut Salad

Reviewed: May 11, 2010
Excellent combination!
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2 users found this review helpful

Banana Pancakes I

Reviewed: May 11, 2010
Very good - I added cinnamon as well.
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0 users found this review helpful

Millet-Stuffed Peppers

Reviewed: May 13, 2010
This is a good basic recipe, though I enhanced it with some red onion, garlic, jalapeno pepper, and seasonings.
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3 users found this review helpful

Lebanese Baked Eggplant

Reviewed: May 15, 2010
This was awesome, though I also customized it quite a bit with red onion, garlic, cinnamon, allspice, brown sugar, coriander, etc. After half and hour I topped it with crumbled feta and fresh parsley, baked for another 25 minutes, then put it under the broiler for 5 minutes.
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8 users found this review helpful

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Reviewed: May 17, 2010
I was expecting this to be more impressive. Could have used more flavor - probably more pesto and less dressing.
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1 user found this review helpful

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