I just used this recipe as a base and did my own thing.....I cut the peppers long ways in half and just used 3, then layed them out in a casserole dish; cooked the hamburger with all the spices except W sauce, also used minced onion and a tiny sprinkle of onion powder. Then I filled the halves with the hamburger (added the W sauce after it cooled a tiny bit), sprinkled a small amount of uncooked rice over each one and put the rest of the rice (up to one cup) in the bottom of the casserole and covered with a large can of crushed tomatoes and 2 very small cans of tomato juice. Cover with tin foil and cook up to 2 hours or until the rice is cooked and the peppers are tender. My hubby loved it!
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I just used this recipe as a base and did my own thing.....I cut the peppers long ways in half...