RONNIE102369 Profile - Allrecipes.com (1191594)

cook's profile

RONNIE102369


RONNIE102369
 
Home Town: Lincoln, Nebraska, USA
Living In: Keller, Kentucky, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Cocoa Banana Bars/ Cupcakes
Magic Chocolate Pie
Christmas 2006
My little angel
About this Cook
I am a SAHM to an active 3 year old daughter who is a mega picker eater. She refuses to try most things and I am constantly worried about her eating habits. I love to bake more than to prepare meals, but only due to being a somewhat picky eater myself. My husband loves spicy foods, especially Mexican, and I can barely handle adding pepper to dishes. I love the Allrecipes site because it gives me the much needed information I want before trying something new.
My favorite things to cook
I love the holidays because I always prepare goody baskets for my friends as gifts. I am well known for my Banana Bread, Caramel Corn, Peppermint Meringue Candy Canes, and Chocolate Peanut Butter Chip Cookies.
My cooking tragedies
I have tried to make lemon meringue pie 3 times and failed with every atttempt. I tried using different recipes, different pie plates and different baking methods. No matter what, my crust gets watery.
Recipe Reviews 15 reviews
Country Scalloped Potatoes
Family favorite! I use a can of Campbell's Cheddar Cheese Soup instead of the soup listed. Freezes well and so yummy it keeps 'em asking for more!

5 users found this review helpful
Reviewed On: Dec. 6, 2011
Banana Crumb Muffins
I took a few people's advice and waited for the last 5 minutes to add the crumb topping. MISTAKE! By that time, the muffins had risen to nice peaks and the batter had firmed up on top, so the topping mostly fell right off onto the pan.

1 user found this review helpful
Reviewed On: Nov. 18, 2011
Blueberry Cream Muffins
An excellent and moist muffin. I made the recipe as it stands and feel it is a little bland and not terribly sweet. I think a crumb topping would probably be an excellent addition. I will also try using 1/2 brown sugar the next time around. To me these were the homemade equivalent to the boxed Duncan Hines muffins as far as sweetness and zip goes.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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