annmarie Recipe Reviews (Pg. 1) - (11915879)

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Easy Italian Herb Focaccia

Reviewed: Apr. 2, 2010
My tips. I let it rise for the 1st 30 minutes in the oven, out for the rest of the time. First I turn it on low for a few minutes then turn it off . also I don't use the 13x9 pan. I put it on a large cookie sheet covered with parchment paper. It makes a large round loaf. It's great for dipping in olive oil or better yet a Basel garlic dipping oil . I've try other grated cheeses like Pecorino Romano. yummy!
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