This is a good basic recipe. I did Good Season's Itialian dressing where you mix oil, vinegar, water and the italian season packet. I put in sugar snap peas and frozen thawed peas. Also, and this is a MUST, add fresh dill, fresh flat leaf parsley and 1-2 fresh basil leaves. If you grow your own this works great! I also added garlic salt, lots of fresh ground pepper and lemon juice (gives it a little zing). I am asked to make this all the time for pot lucks or family gatherings. If you are feeling especially generous add small fresh mozzarella balls.....people go nuts for them! Hope this helps! :)

Reviewed On: Jul. 3, 2010

This cake was a HUGE hit with my family....I made it last year for Easter and they have demanded I make it again. I made this into a layer cake putting the lemon pie filling in between the two round cakes then cool whip mix on top. I garnished the top with lemon wedges and blackberries....was so pretty and springy!

Reviewed On: Apr. 2, 2010