sandybwise Recipe Reviews (Pg. 1) - Allrecipes.com (11915544)

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Peanut Butter Bars I

Reviewed: Jul. 20, 2015
I was not all that impressed with this recipe. It was a bit too sweet and not peanut buttery enough. Plus, the texture was not firm enough, so not long after it was out of the fridge it was turning very soft and the topping even melted. It was a very warm day, so may be better in the winter, but for a back yard summer time thing I would not make it again.
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Ninety Minute Cinnamon Rolls

Reviewed: May 9, 2015
I am no good at breads, cakes and pies are more my speed. So I was very surprised and happy to have these turn out perfectly.
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Coconut Date Balls

Reviewed: May 9, 2015
I am only giving this a 4 because everyone eat these before I got to try one. Apparently, they were a hit!
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Guacamole

Reviewed: May 9, 2015
This is my go to guacamole recipe. Could eat it with a spoon.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: May 9, 2015
Loved the nice spicy kick to this dip.
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One Bowl Chocolate Cake III

Reviewed: Apr. 19, 2014
Easy to make, and tasted great. A nice moist chocolate cake.
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Braised Balsamic Chicken

Reviewed: Apr. 19, 2014
It is not that often that my husband is able to surprise me with a new recipe that has something unique about it, but I loved walking in the door after work to smell this cooking. And it tasted just as great as it smelled!
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 4, 2012
I made this for Thanksgiving and everyone loved it. It turned out perfectly. I think years of making cheese cakes helps to know when it is ready and trust the finished product will be OK.
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No Fail Pie Crust I

Reviewed: Nov. 12, 2010
I have been using a recipe simular to this from the Crisco package, but they went and changed it! This has always worked perfectly for me though and dont see any reason to change.
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Mulligatawny Soup I

Reviewed: Nov. 8, 2010
A nice light soup that we my husband and I both liked.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Nov. 8, 2010
Super easy to make and can be dressed up or eaten as is.
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 8, 2010
This was a great recipe that lived up to the reviews. We made it for company and every one had seconds, if not thirds!
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