This is a recipe my dad made too. For those of you who don't know, the Navy made this recipe using dried chipped beef and served it over toast, which is how I serve hamburger gravy. The sailors called it SOS aka S**t on a Shingle. Hence this is probably why so many people got this recipe from their dear ole dads. :) I make a simple cream gravy with butter, flour, salt, and pepper. Season it to your taste and serve over toast.
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This is a recipe my dad made too. For those of you who don't know, the Navy made this recipe...