sarahK Recipe Reviews (Pg. 1) - (11915498)

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Dad's Hamburger Gravy

Reviewed: Nov. 24, 2013
This is a recipe my dad made too. For those of you who don't know, the Navy made this recipe using dried chipped beef and served it over toast, which is how I serve hamburger gravy. The sailors called it SOS aka S**t on a Shingle. Hence this is probably why so many people got this recipe from their dear ole dads. :) I make a simple cream gravy with butter, flour, salt, and pepper. Season it to your taste and serve over toast.
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Quick and Easy Chicken

Reviewed: Jan. 10, 2013
This was a hit with the family! I suggest making a little extra sauce if you like your food saucy. I didn't have soy sauce on hand, but I did have some teriyaki chicken marinade sauce. I tasted close enough to soy sauce and had the right consistency. I also added 1/8 tsp. of minced garlic. I really think this dish would be good with some grated ginger root, drained unsweetened pineapple pieces and some coarsely chopped bell pepper for some color and flavor. Some frozen Chinese vegetable mix could be added for a one dish meal.It was quick and easy to prepare after a long day of teaching. A great easy, fast home cooked meal!
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