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Stinging Nettle Soup

Reviewed: Apr. 2, 2010
Yum! This was super easy to prepare and wonderful. My only criticisms would be: 1) This is too rich. Rather than a soup, it would make an amazing pasta sauce, particularly for cheese ravioli. 2) What is the cream shown in the photo? We served it with kackavall, an Albanian salty cheese similar to feta, but I'm guessing sour cream or heavy cream would also be good.
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