sjol76 Recipe Reviews (Pg. 1) - (11915284)

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Golden Crescent Rolls

Reviewed: Jun. 19, 2010
These were wonderful rolls. I substituted butter for the shortening. I couldn't have asked for a better recipe!
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Butter Flaky Pie Crust

Reviewed: Jun. 17, 2010
This was THE BEST CRUST EVER! I've always had issues making pie crust and this one turned out perfectly. I added 1/2 a tsp of baking powder to the flour mixture and had to put in a little extra water, otherwise I followed the recipe exactly. I think I might try it as a streudel dough too. The buttery taste was wonderful.
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Tres Leches (Milk Cake)

Reviewed: May 14, 2010
I took the advice of some of the others about whipping the egg whites and folding them into the cake. I also let the cake sit overnight after pouring the milk mixture over it. I am not sure if that was the problem. It just didn't taste very good to me. The bottom was pretty soggy and the top was dry. I am not sure if I did something wrong but don't think I will make this again. Thank you for the recipe though!
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