These were so simple to make and very yummy! I got exactly 24 cookies out of the recipe. I baked them at 350 degrees for 10 minutes, and I whipped the butter for 10 minutes in my KitchenAid. The dough felt so airy and light before baking. For decorating, I used a simple glaze and multicolored sprinkles. To make the glaze: Mix 1.5 cups powdered sugar, 2 tablespoons water, 1 tablespoon softened butter, 1 tablespoon light corn syrup, 1/2 teaspoon vanilla (or almond) extract, and food coloring if desired. Once powdered sugar is moistened, mix on medium speed until glaze reaches desired consistency. Add more water, if needed.
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These were so simple to make and very yummy! I got exactly 24 cookies out of the recipe. I...