mch88 Profile - (11915124)

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Home Town: Macon, Georgia, USA
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Member Since: Apr. 2010
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Chocolate Chocolate Chip Cookies I
I decided to make these for my sick friend who said she was craving chocolate. I followed the recipe exactly except for adding M&Ms instead of chocolate chips (I wanted them to be a little more colorful!). She said they were the "best cookies ever!" I took the leftovers to other friends, and they all loved them, too. I got 5 dozen cookies out of the recipe, and I cooked each batch for 8 minutes.

3 users found this review helpful
Reviewed On: Apr. 21, 2011
Melt - In - Your - Mouth Shortbread
These were so simple to make and very yummy! I got exactly 24 cookies out of the recipe. I baked them at 350 degrees for 10 minutes, and I whipped the butter for 10 minutes in my KitchenAid. The dough felt so airy and light before baking. For decorating, I used a simple glaze and multicolored sprinkles. To make the glaze: Mix 1.5 cups powdered sugar, 2 tablespoons water, 1 tablespoon softened butter, 1 tablespoon light corn syrup, 1/2 teaspoon vanilla (or almond) extract, and food coloring if desired. Once powdered sugar is moistened, mix on medium speed until glaze reaches desired consistency. Add more water, if needed.

10 users found this review helpful
Reviewed On: Feb. 9, 2011
Fantastic Black Bean Chili
Yummy...this is not only a very filling meal but also a healthy one! I followed the recipe exactly except I used cooking spray instead of vegetable oil and doubled the crushed tomatoes. I made sure to use LEAN ground turkey because it's much lower in fat and calories than regular. It tastes even better as leftovers. It got a bit thick in the fridge, so I added a little water before reheating the next day. I'll definitely be making this again!

5 users found this review helpful
Reviewed On: Jan. 31, 2011

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