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I love this recipe and have used it several times! Many of the store packets of taco seasoning have hidden amounts of dairy, it's just not needed. I cut the salt to maybe a 1/4 tsp tops and amped up the red pepper a little more. I just mixed it right in with the meat tonight (Bison) and browned with the meat, then let it simmer a bit. Perfect!

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Blueberry Zucchini Bread

Reviewed: Aug. 6, 2009

Easy and very tasty! I added extra cinnamon, less sugar and some nutmeg. I got a full loaf and about 9 muffins, delicious. I live at higher elevation so the cooking time was a little bit longer than listed here. I also subbed applesauce for half the oil and can taste no difference, what a great recipe!

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Pumpkin Zucchini Bread

Reviewed: Sep. 29, 2008

I read the reviews and added a bit more pumpkin and more zucchini, i also drained the water out of the zucchini. I cut the sugar and replaced 1 cup of it with brown and used 3/4 c white. I used non-dairy type butter made from so oil and it was awesome! Increasing the spices also made it amazing! It's going fast around here!

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Pumpkin Bread IV

Reviewed: Dec. 16, 2005

Awesome bread!!! I need more loaf pans. I cut the recipe in half and put it all in one regular sized pan...not a good idea! Definitely use the rest for muffins next time. I added chocolate chips and more cinnamon. I also ended up using all spice since I didn't have nutmeg and that turned out just fine! Great bread, super yummy and so easy!

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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 14, 2004

I added more of the spices to have an extra kick and threw a little ginger in there too. I had so much pumpkin I made three batches over the course of the week and still had some extra from that big can! Very good recipe, the people at work devoured these and they were easy to make. Cooking time for me only took 20 minutes on the money.

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