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Grandma's Peanut Butter Fudge

Reviewed: Dec. 20, 2012
This is a creamy quick delicious peanut butter fudge recipe. I did just as another commenter said and cooked for 6 minutes on a rolling boil. It turned out beautifully exactly as the recipe is written, smooth, soft but firm set. This one will be a holiday regular.
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Ham and Brie Sandwich

Reviewed: Dec. 2, 2011
These were amazing. I made them on large croissants from Sam's Club, slathered jelly on both sides rolled up 4 pieces of Black Forest Ham and a large chunk of the brie in the middle with a generous dollop of dijon then popped them in the oven for about 5 minutes on 375 degrees, just enough to melt the brie and make the croissant crisp. Easy for a large crowd. We did trays of 15 and served fifty. They were a real hit.
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