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Yummy Quiche

Reviewed: Oct. 10, 2011
This is a simple quiche that everyone in my family liked (even my son who hates cheese in eggs). It came out nice and firm (not runny like some I've tried in the past). I used 2% milk instead of 1/2 and 1/2 and it turned out fine. Next time I'm going to add mushrooms and spinach! It does need some pepper.
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