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Challah I

Reviewed: Oct. 4, 2011
I have made challah bread with my dad a couple times from recipe books but they were always too dry or not flavorful enough. I just made this bread 2 days ago and after figuring out how to activate the yeast without killing them, the bread came out wonderfully! Rose beautifully, added about 3/4 cup honey which was perfect and next time I may add an extra egg yolk or 2 like the latest review did to make it more yellow and eggier in the middle. I introduced my 10 housemates to challah bread and made french toast with it tonight and everyone has gobbled it up and I also loved it and I am super picky when it comes to challah. It'd be great with raisins or cinnamon and sugar too! I'm definitely experimenting next time with one of the loaves!
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