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I just made these as 8 rolls, and they are delicious! They are soft on the inside and just a bit crusty on the outside. I forgot the egg wash, but I did sprinkle just a small pinch of kosher salt on them after I cut the cross on the top. They were exactly what I was looking for.

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Breakfast Pies

Reviewed: Aug. 6, 2012

I made this for Mother's Day brunch and everyone loved them. Be careful not to overfill the muffin cups or you'll have a mess on your hands. They even taste good reheated. I will be making these again.

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Overnight Blueberry French Toast

Reviewed: Aug. 6, 2012

I made this for Mother's Day brunch and everyone RAVED about it, even my FIL, who doesn't eat fruit. The sauce it great, not too sweet. It's so nice when you can prepare a dish the night before and just pop it in the oven. Will definitely make this one again.

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Apple Crisp II

Reviewed: Jun. 4, 2012

My husband loved, loved loved this recipe!! I made this for our Memorial Day party with a 1/2 pint of blueberries, quart of strawberries and 4 or 5 apples. I took the other reviewers advice and doubled the topping. Will definitely make this again.

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Chocolate Cappuccino Cheesecake

Reviewed: May 14, 2012

I'm basing this off the reviews I got when I made this for Mother's Day. I don't eat cheesecake, but both Mom's actually licked the plate clean LOL!

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Ultimate Twice Baked Potatoes

Reviewed: May 14, 2012

I make these for Christmas Day dinner every year. I prepare them the night before and just pop them in the oven the next day. Easy to customize since my son and FIL don't like onions, I just leave the green onions off a few.

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2 users found this review helpful